1 (.25 ounce) envelope active dry yeast
3/4 cup warm water, about 110 degrees F
1/4 cup granulated sugar
3/4 teaspoon salt
1 teaspoon finely grated lemon zest
1/2 teaspoon freshly grated nutmeg
1 large egg
1/2 cup whole milk
3 1/2 cups all-purpose flour, divided
2 tablespoons unsalted butter, softened
2 quarts canola oil, plus more to oil bowl
Blackberry Jam, recipe follows
Quick Blackberry Jam
1 quart fresh ripe blackberries, hulled
1/2 cup superfine sugar
2 tablespoons fresh lemon juice
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