2 1/3 teaspoons active dry yeast
2 tablespoons granulated sugar
3/4 cup lukewarm (no more than 100 degrees F) milk
1 cup (2 sticks) butter, melted
3 teaspoons vanilla extract
3 cups all-purpose flour
1/4 teaspoon kosher salt
2/3 cup pearl sugar (see Cook's Note)
You can find pearl sugar online.
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