2 ounces bourbon (recommended: Maker's Mark)
1/2 ounce fresh lemon juice
1/2 ounce fresh orange juice
1/2 ounce Sugar Gum, recipe follows
2 dashes bitters (recommended: Peychaud's)
Ice cubes, for shaking
Pinch fresh mint
4 muddled blackberries
1/2 cup fine sugar
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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