Bella Donna
Recipe courtesy of
Dave Whitton
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
- 2 ounces bourbon (recommended: Maker's Mark)
- 1/2 ounce fresh lemon juice
- 1/2 ounce fresh orange juice
- 1/2 ounce Sugar Gum, recipe follows
- 2 dashes bitters (recommended: Peychaud's)
- Ice cubes, for shaking
- Pinch fresh mint
- Shaved ice
- 4 muddled blackberries
Sugar Gum:
- 1/2 cup fine sugar
Directions
Add the bourbon, juices, Sugar Gum and bitters to a metal cocktail shaker. Top with ice cubes, seal and shake vigorously.
Fill a small mason jar with ice cubes and fresh mint. Strain the liquid over the ice and stir. Top with shaved ice. Garnish with the muddled blackberries.
Sugar Gum:
In small saucepan, combine the sugar and 1/2 cup water. Bring to a boil and stir until combined. Cool, bottle and store until use.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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