Recipe courtesy of Dave Whitton
Bella Donna
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 ounces bourbon (recommended: Maker's Mark)
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce fresh orange juice
  • 1/2 ounce Sugar Gum, recipe follows
  • 2 dashes bitters (recommended: Peychaud's)
  • Ice cubes, for shaking
  • Pinch fresh mint
  • Shaved ice
  • 4 muddled blackberries
Sugar Gum:
  • 1/2 cup fine sugar

Directions

Add the bourbon, juices, Sugar Gum and bitters to a metal cocktail shaker. Top with ice cubes, seal and shake vigorously. 

Fill a small mason jar with ice cubes and fresh mint. Strain the liquid over the ice and stir. Top with shaved ice. Garnish with the muddled blackberries.

Sugar Gum:

In small saucepan, combine the sugar and 1/2 cup water. Bring to a boil and stir until combined. Cool, bottle and store until use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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