1 1/2 parts Maker's Mark (R) Bourbon
1/2 part peach puree
3/4 part sweet red vermouth
Dash Liquid Kitchen (TM) Golden Era or orange bitters
3/4 part splash brut champagne
Gold Gilded Maraschino Cherry, recipe follows, for garnish
1/2 cup maraschino cherries, drained well, then dry on paper towels
1/4 tsp. Gold Luster Dust (available at cake decorating stores or on-line)
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