Ben's Whitefish Salad

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 to 10 servings
Share This Recipe

Ingredients

12 ouncessmoked whitefish, skinned and flaked, bones carefully picked out

12 ounces smoked whitefish, skinned and flaked, bones carefully picked out

2 tablespoons capers, drained and chopped

2 tablespoons chopped fresh dill

1/2small red onion, diced

1/4cup mayonnaise

1/4cup sour cream

2tablespoons lemon juice

1ounce goat cheese

1/4 teaspoon sweet paprika

Blackpepper

Radishes,for serving, optional

Crackers,for serving, optional

Directions

  1. Combine the whitefish, capers, dill and onions in a large bowl. Whisk together the mayonnaise, sour cream, lemon juice, goat cheese, paprika and some pepper in a small bowl. Gently fold the mayo mixture into the whitefish. Taste for seasoning and adjust if necessary. Serve with radishes and crackers, if desired. 

Cook’s Note

The dip can be made and refrigerated for up to 3 days.

Fudge Factor

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.