Ben's Whitefish Salad
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 6 to 10 servings
Ingredients
12 ouncessmoked whitefish, skinned and flaked, bones carefully picked out
12 ounces smoked whitefish, skinned and flaked, bones carefully picked out
2 tablespoons capers, drained and chopped
2 tablespoons chopped fresh dill
1/2small red onion, diced
1/4cup mayonnaise
1/4cup sour cream
2tablespoons lemon juice
1ounce goat cheese
1/4 teaspoon sweet paprika
Blackpepper
Radishes,for serving, optional
Crackers,for serving, optional
Directions
- Combine the whitefish, capers, dill and onions in a large bowl. Whisk together the mayonnaise, sour cream, lemon juice, goat cheese, paprika and some pepper in a small bowl. Gently fold the mayo mixture into the whitefish. Taste for seasoning and adjust if necessary. Serve with radishes and crackers, if desired.
Cook’s Note
The dip can be made and refrigerated for up to 3 days.
