Ben's Whitefish Salad

Name: Ben's Whitefish Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 to 10 servings
Ingredients: 12 ounces smoked whitefish, skinned and flaked, bones carefully picked out; 2 tablespoons capers, drained and chopped; 2 tablespoons chopped fresh dill; 1/2 small red onion, diced; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons lemon juice; 1 ounce goat cheese; 1/4 teaspoon sweet paprika; Black pepper; Radishes, for serving, optional; Crackers, for serving, optional

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 6 to 10 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 6 to 10 servings

Ingredients

12 ounces smoked whitefish, skinned and flaked, bones carefully picked out

2 tablespoons capers, drained and chopped

2 tablespoons chopped fresh dill

1/2 small red onion, diced

1/4 cup mayonnaise

1/4 cup sour cream

2 tablespoons lemon juice

1 ounce goat cheese

1/4 teaspoon sweet paprika

Black pepper

Radishes, for serving, optional

Crackers, for serving, optional

Directions

Combine the whitefish, capers, dill and onions in a large bowl. Whisk together the mayonnaise, sour cream, lemon juice, goat cheese, paprika and some pepper in a small bowl. Gently fold the mayo mixture into the whitefish. Taste for seasoning and adjust if necessary. Serve with radishes and crackers, if desired.