Ben's Whitefish Salad

Name: Ben's Whitefish Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 to 10 servings
Ingredients: 12 ouncessmoked whitefish, skinned and flaked, bones carefully picked out; 12 ounces smoked whitefish, skinned and flaked, bones carefully picked out; 2 tablespoons capers, drained and chopped; 2 tablespoons chopped fresh dill; 1/2small red onion, diced; 1/4cup mayonnaise; 1/4cup sour cream; 2tablespoons lemon juice; 1ounce goat cheese; 1/4 teaspoon sweet paprika; Blackpepper; Radishes,for serving, optional; Crackers,for serving, optional

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 6 to 10 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 6 to 10 servings

Ingredients

12 ouncessmoked whitefish, skinned and flaked, bones carefully picked out

12 ounces smoked whitefish, skinned and flaked, bones carefully picked out

2 tablespoons capers, drained and chopped

2 tablespoons chopped fresh dill

1/2small red onion, diced

1/4cup mayonnaise

1/4cup sour cream

2tablespoons lemon juice

1ounce goat cheese

1/4 teaspoon sweet paprika

Blackpepper

Radishes,for serving, optional

Crackers,for serving, optional

Directions

Combine the whitefish, capers, dill and onions in a large bowl. Whisk together the mayonnaise, sour cream, lemon juice, goat cheese, paprika and some pepper in a small bowl. Gently fold the mayo mixture into the whitefish. Taste for seasoning and adjust if necessary. Serve with radishes and crackers, if desired.