Oil, for frying
1 cup sweet chili sauce
2 tablespoons soy sauce
1 1/2 tablespoons Worcestershire sauce
2 teaspoons hot sauce
1 1/2 pounds catfish fillets, cut into 2-inch cubes
2 medium-sized unripe tomatoes, cut into wedges
1 large Spanish onion, cut into wedges
3 cups cornmeal
2 tablespoons Cajun seasoning
20 slices bacon
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