Recipe courtesy of Ben Sargent
Episode: Oklahoma
Print
Fried Catfish and Green Tomato Kabobs
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
20 kabobs
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
20 kabobs
Level:
Easy

Ingredients

  • Oil, for frying
  • 1 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1 1/2 pounds catfish fillets, cut into 2-inch cubes
  • 2 medium-sized unripe tomatoes, cut into wedges
  • 1 large Spanish onion, cut into wedges
  • 3 cups cornmeal
  • 2 tablespoons Cajun seasoning
  • 20 slices bacon 

Directions

Special equipment: 20 long wooden skewers

Heat the oil in a tall, narrow stockpot to 350 degrees F.

In a large mixing bowl, combine the chili sauce, soy sauce, Worcestershire sauce and hot sauce. Add the catfish cubes, tomatoes and onions and toss to coat.

In a shallow, wide dish, combine the cornmeal and Cajun seasoning.

To assemble the kabobs: First skewer through one end of a bacon slice and then a cube of catfish. Wrap the bacon around and then skewer a wedge of tomato. Wrap the bacon around again, skewer a wedge of onion and then wrap the bacon and skewer one last time. Repeat with the remaining skewers and ingredients.

Roll the kabobs in the cornmeal mixture, drop in the oil in batches and cook until golden brown, about 3 minutes. Remove to a paper-towel-lined plate and repeat with the remaining skewers.

Serve on the stick!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Chicken

Recipe courtesy of Chuck Hughes

Fried Chicken in a Basket

Recipe courtesy of Alex Guarnaschelli

Fried Chicken

Recipe courtesy of Alton Brown

Coca-Cola-Brined Fried Chicken

Recipe courtesy of John Currence

Grilled Tomato Ketchup

Recipe courtesy of Vince Camillo

Duck Fat Fries with Rosemary and Parm with Greek Yogurt Aioli

Recipe courtesy of Michael Symon

Fried Green Tomato BLT with Sweet Basil Mayo

Recipe courtesy of Kelsey Nixon

Fried Clams

Recipe courtesy of The Clam Shack

Fried Chicken

Recipe courtesy of Tyler Florence

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Cheap Eats

9pm | 8c

Cheap Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Cheap Eats

11pm | 10c

Cheap Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Cheap Eats

1am | 12c

Cheap Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Cheap Eats

3am | 2c

Cheap Eats

3:30am | 2:30c

So Much Pretty Food Here