Recipe courtesy of Ben Sargent
Episode: Maine
Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • Ice, for shaking
  • 2 ounces citron vodka
  • 1 ounce dry vermouth
  • 1/2 to 1 ounce lobster essence
  • Lemon peel, for garnish
  • Lobster claw, for garnish, optional

Directions

Fill a shaker with ice and add the vodka, vermouth and essence (add more or less essence based on how "dirty" you like your martini). Shake vigorously until the shaker feels cold, about 20 seconds. Strain into a chilled martini glass and garnish with a lemon peel. Add a lobster claw, if using!

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