6 inches ginger, cut into chunks
3 cloves garlic, crushed
2 cans coconut milk, plus 2 cans water
1 sweet Maui onion, 1/2 whole, 1/2 diced
1/2 tablespoon salt
2 pounds octopus, cleaned, beaks removed and tentacles separated
1/4 cup mirin
1/4 cup rice wine vinegar
4 teaspoons toasted sesame oil
2 teaspoons soy sauce
1 teaspoon sriracha
Juice of 2 limes
1 Fresno chile, thinly sliced
1 English cucumber, diced
1/2 bunch green onions, sliced
1 large papaya, halved and hollowed
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