1 tablespoon unsalted butter
1 teaspoon fresh thyme leaves
5 cloves garlic, minced
2 medium sweet potatoes, cut into 1-inch dice
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
4 scallions, sliced
2 Spanish onions, diced
1 bunch fresh chives, sliced, reserving 1 tablespoon for garnish
1 red onion, diced
2 tablespoons store-bought pesto
1 1/2 teaspoons black pepper, plus more as needed
1/2 teaspoon smoked paprika
1/8 teaspoon cayenne pepper
6 cups whole milk
3 tablespoons heavy cream
1 whole smoked whitefish, flaked and picked over for bones
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