2 cups kosher salt
1 cup brown sugar
1 tablespoon pink salt (Insta Cure #1)
One 14-pound beef brisket, trimmed of excess fat
4 egg yolks
1 tablespoon lemon juice
1 stick (8 tablespoons) unsalted butter, melted, skimmed and separated from the solids
Dash hot sauce
White vinegar, for poaching
1 tablespoon butter
1/4 green bell pepper, julienned
1/4 red onion, julienned
2 ounces beef stock
1/2 baking potato, diced
2 tablespoon vegetable oil
1 bagel, halved, insides scooped out
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