1 Kaffir lime leaf
2 ounces gin (recommended: Tanquery Rangpur)
1 tablespoon Curried Nectar, recipe follows
1 tablespoon fresh lime juice
Lime wedge, for serving
2 tablespoons cumin seeds
1/4 cup (4 tablespoons) coriander seeds
1 1/2 teaspoons allspice
1 1/2 teaspoons black peppercorns
1 1/2 teaspoons white peppercorns
1 1/2 teaspoons turmeric
3 birds eye chiles
2 cups water
2 cups sugar
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