Recipe courtesy of Berri's Pizza
35 min
25 min
1 pizza


  • 1 tablespoon olive oil
  • 2 chicken breasts, cut into small, even chunks
  • Salt and pepper
  • Salt and pepper 
  • 14 ounces pizza dough
  • 2 ounces BBQ sauce 
  • 8 ounces shredded cheese (a mix of mozzarella and provolone)
  • 8 ounces shredded cheese(a mix of mozzarella and provolone)
  • 1/4 red onion, thinly sliced 
  • 1/2 avocado 
  • Green onions, chopped, for garnish
  • Cilantro, chopped, for garnish


Special equipment: a pizza pan

Preheat the oven to 450 degrees F for 20 minutes.

Heat the olive oil in a medium skillet over medium-high heat. Season the chicken with salt and pepper, add to the pan and saute until cooked through, about 5 minutes. Set aside.

Toss and stretch the pizza dough into a thin 20-inch pie crust on a pizza pan.

Spread the BBQ sauce on the dough in a spiral movement from the inside out with a ladle or a large spoon. Sprinkle with the cheese and then spread the onions evenly on the pizza, followed by the chicken.

Bake until the dough is crispy, 6 to 8 minutes, depending on your oven. Scoop out slivers of avocado and finish the pizza with them. Add the green onions and cilantro to taste.

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