Recipe courtesy of Food Network

Berry Jam Doughnut Filling

  • Level: Easy
  • Total: 1 hr (includes cooling time)
  • Active: 10 min
  • Yield: about 2 cups
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Ingredients

1 cup blackberries

1 cup blueberries 

3/4 cup sugar 

1 tablespoon lemon juice 

Directions

  1. Combine the blackberries, blueberries, sugar and lemon juice in a medium saucepan. Bring to a boil to dissolve the sugar, smashing the berries with a potato masher to break them down and release their juices. Simmer to reduce and thicken the jam, about 20 minutes. Let cool.

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