2 1/4 cups flour
3/4 teaspoon baking soda
1 teaspoon fine salt
2 sticks softened butter (1/2 pound)
1 cup sugar
1/2 cup packed light brown sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 1/2 cups semi-sweet chocolate (about 8 oz.)
1/2 cup roughly chopped bittersweet chocolate chunks (2 1/4 ounces)
To make sure the cookies bake evenly, move the cookies on the upper rack to the lower rack and vice versa and rotate the sheets from front to back halfway through the baking time.
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