Recipe courtesy of Big Al's Diner

Big Al's Boiled Crawfish

  • Level: Easy
  • Total: 37 min
  • Prep: 5 min
  • Inactive: 30 min
  • Cook: 2 min
  • Yield: 6 to 8 servings
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Ingredients

35 to 40 pounds of live Louisiana crawfish, washed clean

1 bag crawfish boil seasoning

Directions

Special equipment:
60-gallon pot
  1. Put the crawfish boil seasoning in 10 gallons of water in 60-gallon pot and bring to a rolling boil. Once boiling, add the crawfish. Bring back to a full boil and boil for 2 minutes more. Turn off the heat and let the crawfish soak for at least 30 minutes. Take the crawfish out and start eating. Don't forget to suck the heads!