Recipe courtesy of Big Jake's Island B-B-Q

Big Jake's Island Coleslaw

  • Level: Easy
  • Total: 55 min
  • Active: 30 min
  • Yield: 12 servings
Share This Recipe


2 heads green cabbage

1/4 head red cabbage 

1 carrot 

1 quart plain nonfat yogurt 

1 1/8 cups granulated sugar 

1 quart low-fat or nonfat mayonnaise

3 tablespoons caraway seeds 

1 cup golden raisins 


  1. Shred the green cabbage in a food processor fitted with the straight blade and transfer to a large bowl. Shred the red cabbage, then rinse to prevent the color from running; combine with the green cabbage. Cut the carrot into matchsticks and add to the bowl. Toss to combine and set aside.
  2. Pour the yogurt into a separate bowl and whisk in the sugar, then whisk in the mayonnaise and caraway seeds until well-combined. Toss the slaw very well again, then pour some of the dressing over the slaw and add the raisins; toss to mix well (save the rest of the dressing for another use). Cover the bowl and chill 30 minutes. Toss again and serve.