Recipe courtesy of Big Jake's Island B-B-Q
Episode: The Big Island
Print
Total:
55 min
Active:
30 min
Yield:
12 servings
Level:
Easy

Ingredients

  • 2 heads green cabbage
  • 1/4 head red cabbage 
  • 1 carrot 
  • 1 quart plain nonfat yogurt 
  • 1 1/8 cups granulated sugar 
  • 1 quart low-fat or nonfat mayonnaise
  • 3 tablespoons caraway seeds 
  • 1 cup golden raisins 

Directions

Shred the green cabbage in a food processor fitted with the straight blade and transfer to a large bowl. Shred the red cabbage, then rinse to prevent the color from running; combine with the green cabbage. Cut the carrot into matchsticks and add to the bowl. Toss to combine and set aside.

Pour the yogurt into a separate bowl and whisk in the sugar, then whisk in the mayonnaise and caraway seeds until well-combined. Toss the slaw very well again, then pour some of the dressing over the slaw and add the raisins; toss to mix well (save the rest of the dressing for another use). Cover the bowl and chill 30 minutes. Toss again and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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