2 cups vegetable oil, plus more
1 pound andouille sausage, sliced
1 pound pork butt, cut into 1-inch cubes
3 stalks celery, small dice
1 Spanish onion, small dice
1 green bell pepper, small dice
1 red bell pepper, small dice
8 ounces crawfish tails
8 ounces small shrimp, peeled and deveined
1 1/2 cups crushed tomatoes
2 tablespoons ground allspice
2 tablespoons ground cumin
2 tablespoons paprika
1 cup rice
1 pound chicken thighs, cut into 1-inch cubes
2 cups all-purpose flour
Sliced scallions, for garnish
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