3 cups all-purpose flour, plus more for rolling
3/4 cup confectioners' sugar, sifted
1 pinch salt
9 ounces (1 stick 2 tablespoons) unsalted butter, chilled and cubed
6 tablespoons ice water
1 pound fresh or frozen cherries, pitted
3 Granny Smith apples, peeled, cored and diced into 3/4-inch cubes
1 1/2 tablespoons cornstarch
4 tablespoons caster sugar (superfine)
1 egg white, lightly beaten
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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