2 cups all-purpose flour, plus more as needed
1 tablespoon caster sugar (superfine)
3 teaspoons baking powder
1 pinch salt
3 1/2 ounces (7 tablespoons) unsalted butter, chilled and cubed
2 eggs, lightly whisked, plus 1 egg beaten with 1 tablespoon milk, for glazing
1/2 cup heavy cream
1/2 cup fresh or frozen blueberries, tossed lightly in flour
Tossing the blueberries in a bit of flour first prevents them all from sinking to the bottom of the dough.
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