1 tablespoon vegetable oil, plus more as needed for frying
1 3/4 pounds salmon fillets, skin-on, diced into large cubes
1 red onion, sliced
3 cloves garlic, sliced
3 tablespoons dark soy sauce
1/2 cup light brown sugar
3 tablespoons fish sauce
Freshly cracked black pepper
1 tablespoon fresh lime juice
Lime wedges, for garnish
Serving suggestion: steamed white rice
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