1 (3 1/2 pound) pork belly
2 tablespoons sea salt, plus more as needed
Extra-virgin olive oil, as needed
Freshly cracked black pepper
Caramel Vinegar, recipe follows
Bok Choy with Sweet Soy and Lime, recipe follows
Freshly chopped red chile, for garnish
1/2 cup brown sugar
1/3 cup red wine vinegar
2 star anise
1 cinnamon stick
1 cup chicken stock
Juice of 1 orange and 4 wide strips of orange peel
Sea Salt and freshly ground black pepper
1/2 cup soy sauce
1 1/2 tablespoons caster sugar (superfine)
1 1/2 tablespoons lime juice
3 bunches baby bok choy (pak choy)
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