6 ounces all-purpose flour
2 1/2 teaspoons baking powder
2 tablespoons cornstarch
4 eggs, at room temperature
7 ounces caster sugar (superfine)
1/3 cup boiling water
2 tablespoons unsalted butter, plus more as needed
7 ounces whipped cream
1 cup confectioners' sugar
2 tablespoons unsalted butter, melted
1 1/2 tablespoons passion fruit pulp
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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