Recipe courtesy of William Granger
Print
Total:
17 min
Active:
5 min
Yield:
1 cup
Level:
Easy
Total:
17 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 1 cup pumpkin seeds*
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon Spanish sweet smoked paprika
  • 1 pinch cayenne pepper
  • Sea salt

Directions

Watch how to make this recipe.

Preheat an oven to 350 degrees F.

Line a large baking tray with parchment paper. Spread the pumpkin seeds out onto the tray and roast until the seeds are lightly toasted, about 12 minutes. 

Add the toasted seeds to a large bowl along with the olive oil, and toss. Add the spices and toss again. Season the seed mixture with sea salt, to taste and serve.

Cook's Note

Also known as pepitas.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Indian Spiced Sweet Potatoes

Recipe courtesy of Morgan Hass

Bananas Foster with Spiced Rum

Recipe courtesy of Vincent Pesiri

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Spiced Honey-Glazed Chicken Wings

Recipe courtesy of Andrea Albin

Spiced Indian Grilled Chicken

Recipe courtesy of Bal Arneson

Whole Roasted Tandoori Cauliflower with Spiced Yogurt

Recipe courtesy of Kelsey Nixon

Grilled Moroccan Spiced Pork Tenderloin with Creamy Harissa Sauce

Recipe courtesy of Kelsey Nixon

Barbecued Quail with Spiced Salt and Lemon

Recipe courtesy of William Granger

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Trending Videos

So Much Pretty Food Here