Recipe courtesy of William Granger
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
1 cup
Level:
Easy
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
1 cup
Level:
Easy
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 1 cup pumpkin seeds*
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon Spanish sweet smoked paprika
  • 1 pinch cayenne pepper
  • Sea salt

Directions

Watch how to make this recipe.

Preheat an oven to 350 degrees F.

Line a large baking tray with parchment paper. Spread the pumpkin seeds out onto the tray and roast until the seeds are lightly toasted, about 12 minutes. 

Add the toasted seeds to a large bowl along with the olive oil, and toss. Add the spices and toss again. Season the seed mixture with sea salt, to taste and serve.

Cook's Note

Also known as pepitas.

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