Recipe courtesy of William Granger
Yogurt Panna Cotta with Rose-Scented Raspberries
Total:
3 hr 25 min
Prep:
10 min
Inactive:
3 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 25 min
Prep:
10 min
Inactive:
3 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 25 min
Prep:
10 min
Inactive:
3 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pint fresh raspberries or 1/2 packet frozen raspberries, thawed
  • 2 tablespoons confectioners' sugar, sifted
  • 1 teaspoon rosewater
  • Panna Cotta
  • 3/4 cup heavy cream
  • 1/4 cup superfine sugar
  • 1/2 vanilla bean, sliced lengthwise
  • 1 1/2 sheets or leaves unflavored gelatin
  • Cold water, for gelatin
  • 1 cup nonfat yogurt

Directions

For the rose-scented raspberries: Place half of the raspberries into a glass bowl and crush them with a fork. Gradually stir in the sugar and taste for sweetness. Gently fold in the remaining raspberries and the rosewater, until just combined. Chill the sweetened raspberry mixture until ready to serve. 

For the panna cotta: In a medium saucepan, combine the heavy cream and sugar and heat over medium heat. Using the point or tip of a knife, scrape the vanilla bean seeds into the saucepan before adding the pod. Stir the cream mixture until the sugar is completely dissolved, then bring the mixture to a brief boil before removing from the heat. 

Soak the gelatin sheets in cold water until soft, about 15 minutes. Squeeze out the excess water, drop the sheets into the hot cream mixture and whisk until gelatin is completely dissolved. Add the yogurt, and continue whisking until the mixture is smooth. In a fine mesh sieve placed over a medium bowl, strain the yogurt mixture. Discard the vanilla bean pod. Divide the yogurt mixture among 4 (4 ounce) ramekins. Cover the ramekins with plastic wrap, and chill until the desserts have set, at least 3 hours. Place spoonfuls of the rose-scented raspberries over the top of each ramekin for garnish and serve immediately.

Photo credit: Petrina Tinslay Photography

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Vietnamese Coffee and Condensed Milk Panna Cotta

Recipe courtesy of Donal Skehan

Orange French Yogurt Cake with Marmalade Glaze

Recipe courtesy of Bobby Flay

Whole Roasted Tandoori Cauliflower with Spiced Yogurt

Recipe courtesy of Kelsey Nixon

Homemade Mango-Agave Granola with Greek Yogurt

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here