Recipe courtesy of Gabriele Corcos and Debi Mazar
Print
Biscotti al Rosmarino e Pinoli (Rosemary and Pignoli Cookies)
Total:
2 hr 30 min
Active:
20 min
Yield:
6 dozen cookies
Level:
Easy
Total:
2 hr 30 min
Active:
20 min
Yield:
6 dozen cookies
Level:
Easy

Ingredients

  • 1 cup unsalted butter, softened (2 sticks)
  • 1 cup sugar
  • 1 large egg
  • 1 3/4 cups all-purpose flour
  • 1/2 cup fine semolina flour
  • 2 teaspoons fresh rosemary leaves, finely chopped
  • 1 teaspoon finely grated orange zest
  • 1/4 teaspoon fine salt
  • 1/2 cup pignoli nuts, lightly toasted

Directions

Beat together the butter and sugar, using an electric mixer on medium-high speed, until light and fluffy, 2 to 3 minutes. Add the egg and mix until combined, scraping down the sides and bottom to be sure it is well incorporated.

Mix together the flours, rosemary, orange zest and salt in a separate medium bowl. Slowly add the dry ingredients into the butter and sugar with the mixer on low speed. Mix just until incorporated. Add the pignoli nuts and stir to combine.

Divide the dough into two equal parts. Place one part on a long sheet of plastic wrap and roll into a log about 10 inches long and 2 inches in diameter. Twist the ends to make a tight log. Repeat with the second piece of dough. Refrigerate for at least 1 hour and up to overnight.

Preheat the oven to 350 degrees F. Line 4 baking sheets with parchment paper.

Slice one of the cookie dough logs into 1/4-inch-thick rounds. Place on the prepared baking sheets, leaving about 1 inch between the cookies. Bake, 2 baking sheets at a time, until the cookies are deep golden brown on the bottom and look dry on top, 12 to 15 minutes, rotating the sheets halfway through. Transfer to wire racks to cool. Repeat with the second log of dough.

Cook's Note

The cookie dough can be made and formed into logs ahead of time and frozen for up to 2 weeks. Thaw in refrigerator when ready to bake.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Penne al Forno

Recipe courtesy of Nadia G

Pasta Al Forno: Oven Baked Pasta

Recipe courtesy of David Rocco

Spaghetti al Limone: Spaghetti with Lemon Sauce

Recipe courtesy of David Rocco

Pasta Al Forno

Recipe courtesy of Zero Otto Nove

Momofuku Compost Cookies

Recipe courtesy of Christina Tosi

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Sugar Cookies

Recipe courtesy of Alton Brown

Carrot Cake Cookies

Recipe courtesy of Culinary Institute of America

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

I Hart Food

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

I Hart Food

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here