Recipe courtesy of Biscuit Love Truck
Show: Unique Eats
Episode: Guilty Pleasures
Total:
40 min
Active:
40 min
Yield:
1 quart (4 cups)
Level:
Easy

Ingredients

  • 2 cups granulated sugar
  • 3 cups sliced bananas
  • 1/2 teaspoon salt 
  • 1 tablespoon lime juice 
  • 1 tablespoon vanilla extract
  • Warm biscuits, for serving

Directions

Mix the sugar and 1/4 cup water in a heavy-bottomed large saucepan. Heat the sugar mixture on high heat until the mixture caramelizes; the water will need to evaporate before the sugar will caramelize. Once the caramel reaches a deep brown color, turn the heat to low and carefully add the bananas. Stir with a wooden or heat-resistant spoon until the bananas begin to break down, 10 to 15 minutes. Add the salt and remove from the heat. Stir in the lime juice and vanilla.

Serve with warm biscuits. The jam will keep in the refrigerator for up to 1 month.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Biscuit Love Golden Biscuits

Recipe courtesy of Biscuit Love Truck

Buttermilk Biscuits

Recipe courtesy of Alton Brown

Senator Hollings' Flaky Appetizer Cream Cheese Biscuits (Carolina Biscuits)

Recipe courtesy of Nathalie Dupree|Cynthia Graubart

Southern Biscuits

Recipe courtesy of Alton Brown

Blueberry Biscuits

Recipe courtesy of Callie's Hot Little Biscuit

Bacon, Cheddar and Chive Biscuits

Recipe courtesy of Kelsey Nixon

So Much Pretty Food Here