4 teaspoons sugar
2 teaspoons rapid-rise dry yeast
2 1/2 cups soft winter wheat flour, plus more for flouring
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons salt
1 cup full-fat buttermilk
1/3 cup melted butter, plus more for buttering and brushing
Jam or sausage gravy, for serving
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