Recipe courtesy of Keith Neubert
Print
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tubes prepared ready-to-bake biscuits
  • 8 slices country-style ham
  • 1 cup chicken broth
  • 1 cup cream
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 1 cup grated cheddar cheese

Directions

Watch how to make this recipe.

Prepare biscuits according to package directions. Brown ham in a skillet; remove ham and add chicken broth. Stir to scrape browned bits of cooked ham. Add cream and bring to a simmer. Cook until reduced. Mix flour and butter and stir into cream mix. Blend well to prevent lumps and to avoid having to strain sauce. Stir in cheese over low heat until melted. Cut biscuits in half (across, not down). Place a slice of ham in each biscuit and serve smothered with sauce.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Buttermilk Biscuits

Recipe courtesy of Tyler Florence

Southern Biscuits

Recipe courtesy of Alton Brown

Buttermilk Biscuits

Recipe courtesy of Bobby Flay

Biscuit Love Golden Biscuits

Recipe courtesy of Biscuit Love Truck

Salt and Savory Biscuits

Recipe courtesy of Laura Calder

Beer-Thyme Biscuits

Recipe courtesy of Dave Lieberman

Bacon, Cheddar and Chive Biscuits

Recipe courtesy of Kelsey Nixon

Trending Videos

So Much Pretty Food Here