Recipe courtesy of Keith Neubert
Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tubes prepared ready-to-bake biscuits
  • 8 slices country-style ham
  • 1 cup chicken broth
  • 1 cup cream
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 1 cup grated cheddar cheese

Directions

Watch how to make this recipe.

Prepare biscuits according to package directions. Brown ham in a skillet; remove ham and add chicken broth. Stir to scrape browned bits of cooked ham. Add cream and bring to a simmer. Cook until reduced. Mix flour and butter and stir into cream mix. Blend well to prevent lumps and to avoid having to strain sauce. Stir in cheese over low heat until melted. Cut biscuits in half (across, not down). Place a slice of ham in each biscuit and serve smothered with sauce.

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