3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 ounces unsalted butter (1 stick), cut into 1-ounce pats
1/2 to 2/3 cup sparkling water
2tablespoons lemon juice
1/2 cup diced red onions
1/2 cup diced tomatoes
1 jalapeno, diced
1 bunch fresh cilantro, chopped
Juice of 1 lime
Salt and freshly ground black pepper
3 cloves garlic, chopped
Juice of 3 limes
2 bunches fresh cilantro
5 pounds ground bison
2 medium Spanish onions, diced
2 cups red wine vinegar
1/2 cup olive oil
1/4 cup cayenne pepper or ground chipotle chile
1/4 cup coriander
1/4 cup ground cumin
1/4 cup kosher salt
1 tablespoon crushed red pepper flakes
Juice of 4 limes
2 bunches fresh cilantro, leaves chopped
Canola or vegetable oil, for deep frying
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