2 large lemons
1 cup sugar
2 cups water
6 tablespoons cold unsalted butter, cut into pieces
1/4 cup sugar
1/2 teaspoon pure vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1 1/4 cups polenta, or yellow cornmeal, if unavailable
1/2 lemon, rind grated
1/2 teaspoon freshly ground black pepper
1 pound cream cheese
1/2 cup sugar
1/8 teaspoon pure vanilla extract
1 tablespoon all-purpose flour
Lemon confit, finely chopped, for garnish
Choose a topic to find related recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …