Recipe courtesy of Valerie Confections
Episode: Old is New Again
Print
Total:
2 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 1 quart whole milk
  • 1/2 cup plus 2 tablespoons sugar
  • 4 tablespoons cornstarch 
  • 2 cups roughly chopped bittersweet chocolate (61 to 72 percent cacao) 
  • 1 tablespoon unsalted butter 
  • 1 tablespoon vanilla paste 
  • 1 pint heavy cream 

Directions

In a medium saucepan, combine the milk, 1/2 cup sugar and cornstarch. Set over medium-low heat and cook, whisking, until the ingredients are slightly thickened. Remove the saucepan from the heat and stir in the chocolate. When the chocolate is melted and thoroughly combined, stir in the butter and vanilla paste. Transfer the hot pudding to a pitcher or similar pouring vessel with a spout. Pour approximately 2/3 cup (5 ounces) of pudding into serving dishes or small bowls. Quickly cover the dishes with plastic wrap and refrigerate until set, about 2 hours.

When ready to serve, pour the heavy cream and the remaining 2 tablespoons sugar into the bowl of a stand mixer. Using a whisk attachment, whip the cream to soft peaks, 2 to 3 minutes. Uncover the pudding dishes and top each serving with a generous dollop of whipped cream.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

Sweet Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Low-Fat Chocolate Pudding

Recipe courtesy of Cooking Channel

Krispy Kreme Bread Pudding Recipe With Chocolate Glaze

Recipe courtesy of Nealey Dozier

Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce

Recipe courtesy of Michael Chiarello

Chocolate Crepes

Recipe courtesy of Laura Calder

Traditional Brazilian Chocolate Brigadeiro

Recipe courtesy of My Sweet Brigadeiro

Donna Bell's Bakeshop's Hummingbird Bread Pudding

Recipe courtesy of Donna Bell's Bake Shop

Banana Pudding

Recipe courtesy of Tiffani Thiessen

Ricotta Chocolate-Hazelnut Cookie Pie

Recipe courtesy of Moo Milk Bar

Trending Videos

Brunch Bonanza

So Much Pretty Food Here