Recipe courtesy of Kellogg Company
30 min
15 min
15 min
4 servings


  • 1 cup boiling water
  • 8 pieces sun-dried tomatoes (not oil-packed)
  • 4 MorningStar Farms Spicy Black Bean Veggie Burgers
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup cocktail sauce
  • 4 teaspoon prepared horseradish
  • 8 (1/2-inch-thick) slices firm-textured, whole wheat or sourdough bread (about 1 1/2 oz.)
  • Nonstick cooking spray
  • 1/4 cup banana pepper rings, drained
  • 1/4 cup chopped red onion


Preheat electric sandwich press or contact grill. In small bowl pour water over tomatoes. Let stand for 5 minutes. Drain well. Finely chop. Set aside. 

Meanwhile, cook MorningStar Farms Spicy Black Bean burger according to package directions. 

In another small bowl stir together tomatoes, mayonnaise, cocktail sauce and horseradish. 

Lay out the bread slices onto a clean work surface. Spray one side of each slice with nonstick cooking spray. Flip 4 of the slices over and spread with the mayonnaise mixture. Place the burgers on top of the mayonnaise mixture then top each with 1 tablespoon of the pepper rings, 1 tablespoon of onion and remaining bread piece sprayed side facing up. 

Place sandwich in press or grill. Cover and cook for 3 to 6 minutes or until bread is toasted. Slice in half and serve.

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