3 tablespoons sugar
1/3 cup butter, melted
1 1/4 cups graham cracker crumbs
1 tablespoon (1 envelope) unflavored gelatin
1/4 cup cold water
2 cups whole milk
1 cup sugar, divided
1 tablespoon cornstarch
4 large eggs, separated and yolks lightly beaten
2 ounces bittersweet chocolate, coarsely chopped
1 teaspoon pure vanilla extract
1 tablespoon dark rum
1/4 teaspoon cream of tarter
1/4 teaspoon kosher salt
1 cup heavy cream
2 tablespoons confectioners' sugar
Chopped bittersweet chocolate, for serving
The piecrust and filling can be made the day before serving. Make the whipped cream the day of serving.
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