3 tablespoons sugar
1/3 cup butter, melted
1 1/4 cups graham cracker crumbs
1 tablespoon (1 envelope) unflavored gelatin
1/4 cup cold water
2 cups whole milk
1 cup sugar, divided
1 tablespoon cornstarch
4 large eggs, separated and yolks lightly beaten
2 ounces bittersweet chocolate, coarsely chopped
1 teaspoon pure vanilla extract
1 tablespoon dark rum
1/4 teaspoon cream of tarter
1/4 teaspoon kosher salt
1 cup heavy cream
2 tablespoons confectioners' sugar
Chopped bittersweet chocolate, for serving
The piecrust and filling can be made the day before serving. Make the whipped cream the day of serving.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.