6 large egg yolks
2 cups heavy cream
1/4 cup plus 1 tablespoon granulated sugar
2 tablespoons pistachio paste
8 ounces cream cheese, softened
1/2 cup plus 1 tablespoon granulated sugar
1/2 cup mascarpone cheese, preferably imported
2 large eggs
2 large egg yolks
3/4 teaspoon pure vanilla extract
2 pounds finely chopped semisweet or bittersweet chocolate
Maraschino cherries, for garnish, optional
Chopped toasted nuts, for garnish, optional
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