6 large egg yolks
2 cups heavy cream
1/4 cup plus 1 tablespoon granulated sugar
2 tablespoons pistachio paste
8 ounces cream cheese, softened
1/2 cup plus 1 tablespoon granulated sugar
1/2 cup mascarpone cheese, preferably imported
2 large eggs
2 large egg yolks
3/4 teaspoon pure vanilla extract
2 pounds finely chopped semisweet or bittersweet chocolate
Maraschino cherries, for garnish, optional
Chopped toasted nuts, for garnish, optional
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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