6 egg yolks
6 beaten egg whites
6 Tbs. butter
2 Tbs. dark chocolate powder
3 cups pitted sour cherries
6 Tbs. sugar
2 Tbs. wheat starch
Water, just enough to dissolve the starch
1 oz. Cherry Schnapps
3 oz. Cherry Schnapps
3 oz. aqueous solution of sugar
3 oz. water
3 cups cream
2 tsp. gelatin powder
3-1/2 Tbs. sugar
6 Tbs. Cherry Schnapps
3-1/2 Tbs. chocolate sprinkles
1 cup whole cherries
*Will cut the biscuit into three horizontal disks. These disks will form the layers of the cake. It is important that all of the ingredients for the biscuit are the same temperature when mixing. Timing: Can prepare the biscuit a day ahead.
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