27 ounces pastry flour
10 ounces unsweetened cocoa powder
1 tablespoon plus 1 teaspoon baking soda
2 teaspoons salt
1 teaspoon baking powder
1 pound (4 sticks) unsalted butter, at room temperature
42 ounces granulated sugar
2 cups brewed coffee
2 cups milk
8 cups pitted fresh cherries or thawed frozen Bing cherries
2 cups kirsch
1 1/2 cups granulated sugar
2 tablespoons orange zest
2 cinnamon sticks
2 cups heavy cream
1 pound mascarpone
1 1/2 cups confectioners' sugar, sifted
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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