2 tablespoons olive oil, plus 1/2 cup extra-virgin olive oil
2 stalks celery, finely diced
2 cloves garlic, chopped
1 bulb fennel, finely diced
1 medium yellow onion, finely diced
Salt and freshly ground black pepper
1/2 cup chopped cooked bacon or pork belly
8 ounces medium-size shrimp, peeled and deveined
1/2 teaspoon plus 2 tablespoons sesame oil
2 tablespoons chopped yellow onions
1 tablespoon chopped fresh cilantro leaves
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 large egg white
2 large egg yolks
16 slices white bread, crusts removed
6 tablespoons vegetable oil
Four 6-ounce fillets gulf black grouper
Kosher salt and freshly ground black pepper
1/2 cup olive oil
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