1 tablespoon black peppercorns
3/4 cup cider vinegar
3/4 cup white vinegar
1/2 cup light brown sugar
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
2 cloves garlic, smashed
To use as a mop sauce, dab thick pork chops, ribs or chicken pieces on the bone every 5 to 10 minutes during grilling. This also makes a great BBQ sauce for pulled pork.
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