Recipe courtesy of Kyotofu
Episode: Sweet & Savory
Print
Black Sesame Sweet Tofu
Total:
5 hr 5 min
Prep:
10 min
Inactive:
4 hr 50 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 hr 5 min
Prep:
10 min
Inactive:
4 hr 50 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 5 1/2 cups soy milk
  • 2 tablespoons powdered gelatin
  • 2/3 cup sugar
  • 3 tablespoons black sesame paste

Directions

In a small bowl, place 1/2 cup soy milk and sprinkle gelatin over top. Set aside 5 minutes. 

In a medium saucepan, combine 2 1/2 cups soy milk and sugar. Cook over medium heat, stirring occasionally, until milk is hot (but not boiling) and sugar is dissolved, about 5 minutes. 

Remove from heat; stir in reserved gelatin mixture until dissolved. Stir in the remaining soy milk and sesame paste. Transfer the mixture to a blender (or use an immersion blender with liquid in pot) and blend until smooth. 

Set a medium bowl in a bowl of ice water; pour soy milk mixture into the empty bowl. Let the mixture stand, stirring occasionally, until cool, about 45 minutes. Pour milk mixture into glasses. Refrigerate 3 to 4 hours or until firm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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