Recipe courtesy of Kyotofu

Black Sesame Sweet Tofu

  • Level: Easy
  • Total: 5 hr 5 min
  • Prep: 10 min
  • Inactive: 4 hr 50 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

5 1/2 cups soy milk

2 tablespoons powdered gelatin

2/3 cup sugar

3 tablespoons black sesame paste

Directions

  1. In a small bowl, place 1/2 cup soy milk and sprinkle gelatin over top. Set aside 5 minutes. 
  2. In a medium saucepan, combine 2 1/2 cups soy milk and sugar. Cook over medium heat, stirring occasionally, until milk is hot (but not boiling) and sugar is dissolved, about 5 minutes. 
  3. Remove from heat; stir in reserved gelatin mixture until dissolved. Stir in the remaining soy milk and sesame paste. Transfer the mixture to a blender (or use an immersion blender with liquid in pot) and blend until smooth. 
  4. Set a medium bowl in a bowl of ice water; pour soy milk mixture into the empty bowl. Let the mixture stand, stirring occasionally, until cool, about 45 minutes. Pour milk mixture into glasses. Refrigerate 3 to 4 hours or until firm.

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