1 cup brown sugar
1 cup superfine sugar
4 ounces kosher salt
4 ounces freshly ground black pepper
2 ounces cayenne pepper
1/2 cup honey
1/4 cup lemon juice
2 to 4 tablespoons chile sauce, such as Sambal Oelek or Sriracha
4 tablespoons unsalted butter
2 large sweet onions, sliced
12 small red potatoes, quartered
2 tablespoons olive oil
1 tablespoon unsalted butter
2 sprigs fresh rosemary, removed from stalks and finely chopped
Pinch black pepper
One 3-pound chicken, cut in half
Instead of roasting separately, the chicken can be placed on top of the potatoes halfway through the roasting process, which allows the juices to continually baste the potatoes adding extra flavor.
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