2 cups Thai forbidden rice, soaked in hot water for at least 12 hours, drained
1/2 teaspoon kosher salt
1/2 cup granulated sugar
One 14-ounce can unsweetened coconut cream, such as Savoy, stirred well
1 cup heavy cream
3 tablespoons powdered sugar
Zest of 2 limes (about 1 heaping teaspoon)
Coconut cream is much thicker than coconut milk and is not sweetened like cream of coconut (i.e. Coco Lopez). Coconut cream works well in this dish because when used in both the sticky rice and whipped cream, it makes the dish both rich and creamy without making it too sweet.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.