For the Rolls:
2/3 cup plus 1/4 cup (225 ml) whole milk
4 large eggs
2/3 cup (130 g) sugar
3 1/2 cups (364 g) Biscuit Blend (page 13), plus more for rolling
1/3 cup (42 g) potato starch
1 tablespoon meringue powder
1 tablespoon gluten-free active dry yeast
1 teaspoon kosher salt
6 tablespoons (84 g) unsalted butter, diced, plus more for the bowl
5 tablespoons (70 g) salted butter
1 cup (200 g) granulated sugar
1/2 cup (110 g) packed light brown sugar
2 1/2 teaspoons ground cinnamon
For the glaze:
1 tablespoon salted butter
1 1/2 cups (150 g) confectioners' sugar
2 tablespoons milk
1/2 teaspoon pure vanilla extract
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …