For the Rolls:
2/3 cup plus 1/4 cup (225 ml) whole milk
4 large eggs
2/3 cup (130 g) sugar
3 1/2 cups (364 g) Biscuit Blend (page 13), plus more for rolling
1/3 cup (42 g) potato starch
1 tablespoon meringue powder
1 tablespoon gluten-free active dry yeast
1 teaspoon kosher salt
6 tablespoons (84 g) unsalted butter, diced, plus more for the bowl
5 tablespoons (70 g) salted butter
1 cup (200 g) granulated sugar
1/2 cup (110 g) packed light brown sugar
2 1/2 teaspoons ground cinnamon
For the glaze:
1 tablespoon salted butter
1 1/2 cups (150 g) confectioners' sugar
2 tablespoons milk
1/2 teaspoon pure vanilla extract
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