4 catfish fillets (about 2 pounds)
2 tablespoons fresh oregano leaves, chopped
2 tablespoons paprika
1 tablespoon Cajun seasoning
2 teaspoons sugar
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons vegetable oil, plus more if needed
6 tablespoons unsalted butter
1 1/2 teaspoons Cajun seasoning
1/2 teaspoon red pepper flakes
2 cloves garlic, minced
1 stalk celery, diced
1 small onion, diced
1/2 green bell pepper, diced
8 ounces cremini mushrooms, stemmed and sliced
1 tablespoon Creole mustard
1/2 cup dry white wine
1 tablespoon all-purpose flour
8 ounces medium shrimp, peeled, deveined and cut into 1/2-inch pieces
4 ounces lump crabmeat
1/4 cup fresh parsley leaves, chopped
Juice of 1/2 lemon
Lemon wedges, for serving
Resist the urge to flip the catfish too soon; allow the seasonings to blacken and burn onto the fish. Catfish is meaty, so make sure it is fully cooked through.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.