Blazingly Simple but True Trout

Name: Blazingly Simple but True Trout
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 serving
Ingredients: 1 (6-ounce) fillet Rocky Rainbow Trout, skin on; 1/2 tablespoon chopped fresh dill; 1 lemon, sliced 1/8-inch thick

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 1 serving

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 1 serving

Ingredients

1 (6-ounce) fillet Rocky Rainbow Trout, skin on

1/2 tablespoon chopped fresh dill

1 lemon, sliced 1/8-inch thick

Directions

Preheat grill.
Place fillet, skin side down, in the center of an aluminum foil rectangle. Sprinkle dill over top, lightly squeeze some lemon over, and place a slice of lemon on trout. Fold foil over trout, leaving no air gaps, and fold edges to prevent leaking. Put foil pack on grill and cook for 7 to 10 minutes, or until fish is cooked to your liking. Flip twice during cooking.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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