Blazingly Simple but True Trout
Recipe courtesy of
Peter Platek
- Total:
- 20 min
- Prep:
- 10 min
- Cook:
- 10 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
- 1 (6-ounce) fillet Rocky Rainbow Trout, skin on
- 1/2 tablespoon chopped fresh dill
- 1 lemon, sliced 1/8-inch thick
Directions
Preheat grill.
Place fillet, skin side down, in the center of an aluminum foil rectangle. Sprinkle dill over top, lightly squeeze some lemon over, and place a slice of lemon on trout. Fold foil over trout, leaving no air gaps, and fold edges to prevent leaking. Put foil pack on grill and cook for 7 to 10 minutes, or until fish is cooked to your liking. Flip twice during cooking.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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