Recipe courtesy of Peter Platek
Blazingly Simple but True Trout
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 1 serving
Ingredients
1 (6-ounce) fillet Rocky Rainbow Trout, skin on
1/2 tablespoon chopped fresh dill
1 lemon, sliced 1/8-inch thick
Directions
- Preheat grill.
- Place fillet, skin side down, in the center of an aluminum foil rectangle. Sprinkle dill over top, lightly squeeze some lemon over, and place a slice of lemon on trout. Fold foil over trout, leaving no air gaps, and fold edges to prevent leaking. Put foil pack on grill and cook for 7 to 10 minutes, or until fish is cooked to your liking. Flip twice during cooking.
