Blinis

Name: Blinis
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H55M0.000S
Cuisine: russian
Ingredients: 1/2-ounce fresh yeast; 1 cup milk, warmed; 2 large eggs, separated; 1 cup sour cream; 4 ounces all-purpose flour; 1 teaspoon salt; Oil for frying

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Level: Intermediate
Total: 1 hr 55 min

Prep: 25 min
Inactive: 1 hr
Cook: 30 min

Level: Intermediate
Total: 1 hr 55 min

Prep: 25 min
Inactive: 1 hr
Cook: 30 min

Ingredients

1/2-ounce fresh yeast

1 cup milk, warmed

2 large eggs, separated

1 cup sour cream

4 ounces all-purpose flour

1 teaspoon salt

Oil for frying

Directions

Cream the yeast with a little milk, then add the remaining milk, the egg yolks and sour cream.
Sift the flour and salt into a bowl and add the yeast mixture. Stir to make a thick batter. Leave for at least 1 hour in a warm place. The batter should now look bubbly. Stir well. Just before cooking, whisk the egg whites until stiff and fold them into the batter.
Heat a little oil in the pan and pour off any excess. Then pour in a tablespoon of batter. Turn the pancake over when it shows bubbles on the top side. Cook lots. One bliny is never enough.