Blinis
Recipe courtesy of
Jennifer Paterson
and
Clarissa Dickson Wright
- Total:
- 1 hr 55 min
- Prep:
- 25 min
- Inactive:
- 1 hr
- Cook:
- 30 min
- Level:
- Intermediate
Ingredients
- 1/2-ounce fresh yeast
- 1 cup milk, warmed
- 2 large eggs, separated
- 1 cup sour cream
- 4 ounces all-purpose flour
- 1 teaspoon salt
- Oil for frying
Directions
Cream the yeast with a little milk, then add the remaining milk, the egg yolks and sour cream.
Sift the flour and salt into a bowl and add the yeast mixture. Stir to make a thick batter. Leave for at least 1 hour in a warm place. The batter should now look bubbly. Stir well. Just before cooking, whisk the egg whites until stiff and fold them into the batter.
Heat a little oil in the pan and pour off any excess. Then pour in a tablespoon of batter. Turn the pancake over when it shows bubbles on the top side. Cook lots. One bliny is never enough.
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