One 1 1/2-pound flank steak, 1-inch thick, trimmed
2 teaspoons olive oil
1 teaspoon sweet paprika
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
20 fresh dark red cherries or frozen and thawed
3 golf-ball-size fresh beets, trimmed and peeled, shredded on large holes of box grater
1 1/2 teaspoons balsamic vinegar
Very tiny pinch ground cloves (think about how much vermouth you use in a very dry martini -- use that same kind of restraint with the cloves)
Large pinch flaky salt
Edible flowers, for garnish, such as a bright orange nasturtium
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