1 1/2 ounces vodka
1 teaspoon prepared horseradish, any color
1 teaspoon or 2 splashes Worcestershire sauce
2 dashes Garden Hot Sauce, recipe follows, or hot sauce of your choice
1/2 cup vegetable or tomato juice
Creole Seafood Seasoning, recipe follows, or store-bought, to taste
1 medium-sized pickled pepper, skewered with sugar cane or toothpick
1 medium-sized piece pickled okra, skewed with a sugarcane or toothpick
1 1/2 pounds ripe hot peppers (cayenne, jalapeno, or habanero, etc. or a combination)
1 cup kosher salt
3 cups white vinegar
Use rubber gloves when handling hot peppers, or wash your hands thoroughly before touching your eyes or skin.
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