1 tablespoon tomato paste
1 1/2 teaspoons prepared horseradish
1/2 teaspoon celery seeds
4 to 8 dashes hot sauce, plus more as necessary (recommended: Tabasco)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon fine sea salt
Freshly ground black pepper
3 pounds ground round
A little canola or olive oil, for brushing
1 (3/4 to 1 1/4-inch piece) fresh horseradish root, freshly grated
2 tablespoons creme fraiche
1 teaspoon cider vinegar
Sea salt and freshly ground black pepper
4 good bread buns, ciabatta rolls, or thick slices of baguette
A few romaine lettuce leaves
A few tomatoes, sliced
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.