1 long peasant loaf bread
Extra-virgin olive oil
1 head garlic, unpeeled, cut in half
1 cup goat cheese, at room temperature
1/3 cup 2 percent low-fat milk
4 large beefsteak tomatoes, thickly sliced
Handful fresh basil leaves, torn
Handful fresh chives, minced
1 large shallot, finely sliced
Salt and freshly ground black pepper
2 teaspoons white balsamic vinegar
8 slices pancetta
Baby arugula leaves (few handfuls)
Zest of 1 lemon
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