2 tablespoons extra-virgin olive oil
6 cloves garlic, chopped
1 teaspoon red pepper flakes
24 blue crabs, cleaned (see Cook's Note)
3 to 4 tablespoons Old Bay seasoning
2 tablespoons yellow mustard
2 teaspoons garlic powder
2 teaspoons garlic salt
2 teaspoons Italian seasoning
Two 12-ounce bottles or cans of pilsner or pale lager beer
Italian bread, sliced for serving
Have a fish monger clean the crabs for you.
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